Sea & soil food
The restaurant is 50 sets of table, and opens midday and evening.Its broad picture windows offers to you an exceptional panoramic view sight on the 7 islands archipelago.
Our Chef suggests a simple and subtile choice of dishes with fresh natural products of the area.
Viewing the sea, let enchant yourself with the soft mixture ground & sea savours.
Relaxing Menu (extract)
Starter6 special oysters from the Paimpol bay
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Dish
Pastry case of shell-fish with sauce
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Dessert
Chocolat cake custard and mint ice cream
Gourmet Menu (extract)
Starter« Duck Confit » and prunes terrine
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Dish
Fried genuine scallops Saint Jacques with mushrooms « cèpes »
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Dessert
Confit of stewed apples with cinnamon ice cream
Menu of the sea (extract)
StarterGenuine scallops Saint Jacques soya & green lemon sauce
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Dish
Fisherman’s pot with vegetables
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Dessert
Ice pear with breton caramel
